Yum Yum Bars

December 9, 2012

Here is a holiday oldie but goodie, requested by Aunt Pam.  True to their name, these bars are yummy!

Crust:       1/2 Cup Margarine                 1/2 Cup Sugar

1/2 Cup Cornstarch                2 Cups Flour

Filling:     4 Eggs                                        4 tbl. Flour

1/2 tsp. baking powder        1 lb. Chopped Walnuts

2 tsp. Vanilla                          1 Cup Coconut

1 lb. Brown Sugar

Frosting:  1/2 Cup Margarine              1 lb. Powdered Sugar

8 oz. Cream Cheese             1 tsp. Vanilla

Cream margarine and sugar.  Add cornstarch and flour.  Mix and pat onto 11X17 jelly roll pan.  Bake for 15 minutes.  Don’t over bake the crust.  The edges seem to over cook quickly.

While the crust is baking, mix eggs, baking powder, vanilla, brown sugar, flour, nuts and coconut.  Mix filling well and spread over cooked crust.  Bake at 300 degrees for 15 minutes, then at 350 degrees for 5 minutes.

Cool completely.  Mix together frosting ingredients and spread over pan.

Decorate with colored sprinkles if desired.  Yum Yum!

Makes 5 dozen


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