Rhubarb Shortcakes

April 17, 2013

Who likes rhubarb?  I do!  I do!  This recipe was easy to make with a do-ahead option which I love.  I made it last week for friends and all I had to do that night was whip the cream.  Rhubarb doesn’t seem to be in season for very long so try to make it when you see it in the produce department.  Typically that will be mid-to-late spring (April/May).

Rhubarb Shortcakes Recipe at Epicurious.com.


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