Creamed Horseradish

December 19, 2013

What does every rib roast cry out for…creamed horseradish, of course!

1 cup Heavy Cream

1/2 cup fresh Horseradish – finely shredded

2 tsp Sugar

Salt & Pepper

Whip cream. Mix in horseradish and sugar.  Season with salt and pepper.  Chill well before serving.  You may want to double this.


This filet makes a wonderful centerpiece for your holiday dinner party with the surprise side dish of tomato madeira confit.  We served this for our annual Christmas dinner with friends last week with great results and lots of compliments.  The meat is marinated the night before and the confit can be made ahead also.  Do-ahead is always a bonus!

Herbed Fillet of Beef with Tomato Madeira Confit Recipe |