I love rhubarb!  Doesn’t everyone?!  This gluten-free recipe has been my “go to” dessert this past summer.  I prepared it with fresh rhubarb just as directed but also tried it with frozen rhubarb.  Both ways were delicious!

PS  I found frozen rhubarb and gluten-free ginger cookies at Sprouts.

Source: Strawberry, Rhubarb, and Ginger Crisp Recipe | MyRecipes.com

Chili-Garlic Glazed Salmon

September 1, 2015

Sorry Eric & Steve, this recipe isn’t for you!  Easy & spicy, this salmon dish is great for a quick week night dinner or to serve for company.  Just ask our friends at a recent pool party.  The salmon was a hit!

PS  My local Sprouts was out of marmalade so I substituted apricot fruit spread.  I have prepared this recipe under the broiler and on the barbecue.

Source: Chili-Garlic Glazed Salmon ‹ Hello Healthy