Simple, tasty and healthy, Bill loved it!

Source: Broiled Halibut with Ricotta-Pea Puree Recipe | Food Network Kitchen | Food Network


Simple Bolognese

April 26, 2017

I’m sure that that I have made this recipe one hundred times and usually I double it to freeze for another dinner!  This bolognese can be served over any pasta but my favorite is over roasted spaghetti squash.  Either way, you can’t go wrong with Giada’s Simple Bolognese.

Source: Simple Bolognese Recipe | Giada De Laurentiis | Food Network

Light dinner or impressive lunch, this simple salad is one of my favorites.  I usually roast the chicken breasts myself but if time is short, pick up already roasted breasts from your favorite market.

Source: Chicken with Tarragon-Caper Sauce with Mixed Greens recipe |

Slow Cooker Beef Brisket

January 28, 2017

Found it! A great brisket recipe that I can make!  For some reason roasts and briskets have never turned out great for me but this changed my track record.  I like the “do ahead” of the slow cooker and I served it with mac and cheese and a salad.

Source: Slow Cooker Beef Brisket Recipe : Trisha Yearwood : Food Network

Baked Macaroni and Cheese

January 28, 2017

The family gave this easy mac and cheese two thumbs up.  Jack even had seconds!

Source: Baked Macaroni and Cheese Recipe : Trisha Yearwood : Food Network

Beef Short Ribs

November 14, 2016

I love short ribs and these easy and delicious!  Serve over mashed potatoes.  So tender they just fall apart on your fork!  You can’t go wrong with an Ina recipe!

Source: Beef Short Ribs Recipe : Ina Garten : Food Network

Mexican Chicken Soup

September 29, 2016

Just tried this for family dinner night, success! Make a green goddess dressing for a green salad on the side and you’ve got a simple and delicious meal.  If it all sounds too healthy just add quesadillas, chips and margaritas for appetizers!


Source: Mexican Chicken Soup Recipe : Ina Garten : Food Network