The family liked them so that’s good enough for me!

Source: Fluffy Bakery-Style Cornbread Muffins


Paleo Zucchini Muffins

February 23, 2018

Dad found this recipe just for me and I love it!  Moist, healthy and yummy!  Do over!!!

Source: Zucchini Muffins Recipe (Gluten/Grain/Dairy-free, Paleo)

Hollandaise Sauce

December 19, 2017

It wouldn’t be Christmas morning without eggs Benedict.  This recipe is from Susan and has become a tradition not only for our family Christmas morning but for brunch on the annual houseboat trips as well.  Always accompany with a sparkling glass of champagne!

3 Egg Yolks (room temperature)

1 1/2 Tbsp Lemon Juice

3/4 cup Butter (melted)

1 Tbsp Hot Water

Dash Cayenne

Combine egg yolks and lemon juice in blender.  Add 1 Tbsp hot water to yolks and lemon juice.  Turn blender on high and immediately pour in hot butter in a steady stream for about 5 seconds.  Add a of pinch salt, cayenne and blend for about 30 seconds.



December 18, 2017

Add that special touch to your holiday dinner with these amazing popovers!



Baked Macaroni and Cheese

January 28, 2017

The family gave this easy mac and cheese two thumbs up.  Jack even had seconds!

Source: Baked Macaroni and Cheese Recipe : Trisha Yearwood : Food Network


I love quinoa!  It is also a great leftover and can be added to salads, eggs etc.  In this recipe I used arugula instead of spinach because I had it on hand, great!

Source: Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe |


Source: Creamed Spinach Recipe : Sunny Anderson : Food Network

Here it is Bret & Scott!  So glad you liked the “kick” in this spinach recipe!  Also, the recipe calls for packaged fried onions.  Instead I fried sliced shallots in olive oil and loved it.  Good make a ahead dish.